7 Minute Timer
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How to Use a 7 Minute Timer
7-Minute Workout
The scientifically-backed 7-minute workout packs 12 high-intensity exercises into 420 seconds. Each exercise lasts 30 seconds with 10-second rest intervals.
Soft Boiled Eggs
Boil eggs for exactly 7 minutes for a perfectly jammy yolk with fully set whites. Transfer to ice water immediately for the best texture.
Morning Meditation
A 7-minute guided meditation session is long enough to calm your mind yet short enough to fit into any morning routine. Studies show just 7 minutes of daily meditation reduces anxiety.
The Science Behind 7 Minutes
The 7-minute workout was developed by exercise physiologists and published in the American College of Sports Medicine's journal. Research shows this high-intensity circuit matches the benefits of a prolonged endurance workout in a fraction of the time.
Seven minutes (420 seconds) also appears in cooking: a 7-minute egg produces the most popular jammy consistency served in restaurants worldwide. The timing is precise - even 30 seconds more or less noticeably changes the yolk texture.
Use this free online 7 minute timer for workouts, cooking, meditation, or any 420-second task. Click Start and the countdown begins with a sound alert when done.
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❓ 7 Minute Timer — Frequently Asked Questions
What is the 7 minute workout?
The 7 Minute Workout is a high-intensity circuit training routine published in the American College of Sports Medicine's Health & Fitness Journal. It includes 12 exercises (jumping jacks, wall sit, push-ups, crunches, step-ups, squats, tricep dips, plank, high knees, lunges, push-up rotations, side plank) performed for 30 seconds each with 10-second rest intervals.
How many seconds is 7 minutes?
7 minutes equals 420 seconds. This timer counts down from 420 seconds and plays a sound alert when your 7 minutes are complete.
How long to soft boil an egg?
For a perfect soft boiled egg with a set white and jammy yolk, boil for 6.5 to 7 minutes. Place eggs in already boiling water, set a 7-minute timer, then immediately transfer to ice water. The result is a firm white with a creamy, partially set yolk.